Ice-cream is a universal favourite and when it comes to dessert, you can hardly ever go wrong with the cold treats. While we all have preferences when it comes to ice-cream flavours, there is one Indian restaurant that is changing the ice-cream game, forcing people to take notice of its uniquely refreshing flavours and supreme quality. While the world goes gaga over Ayurvedic spice turmeric that has a number of health benefits, Pondicheri in NYC is getting people acquainted with other lesser known heroes of Ayurveda, like sesame, poppy, moringa, etc. The cafe and restaurant, which is a hot favourite among New York’s Indian food lovers, has a range of very interesting handmade ice-creams served in specialty cones, which contain edible flowers, poppy seeds, pink peppercorns etc. Pondicheri’s range of ice-creams is creating a stir among NYC’s dessert-loving populace due to the presence of Ayurvedic superfoods in them.
Some of the most popular flavours of ice-creams include papaya orange rolled in pumpkin seeds and sesame seeds, moringa mint avocado rolled in crushed pistachios, chocolate chilli cookie dough and golden or turmeric ice-cream. The ice-cream scoops are served as is, or in a range of whimsical cones, which are also made by cone and contain ingredients such as turmeric powder, poppy seeds, chilli powder and some edible flowers like hibiscus and rose.